A Good Menu for the Climate
This project aims to promote vegetable-based diets with less meat and preferably local produce in order to reduce carbon footprints.
An initiative of Chefs Association of Morocco in Agadir
Overview of the project
- This project is all about creating a new consumption habit and making new recipes that use the smallest amount of carbone. Raising awareness and mobilising everyone in this project is important.
Creating new recipes with less CO2 in order to incite people to adopt vegetable-based diets with less meat and preferably local produce.
Ongoing research
.
Multiple chefs created “good for the climate” menus
Positively raising awareness
About the
organisation
organisation
Association that helps to improve people’s hygiene by offering good menus for the climate.
Other partners / supporters
- GIZ
- Conseil Régional de Tourisme et la Région d’Agadir, Maroc